How to clean: scrub with a plastic brush, which won't scratch. Before cooking, rub 1/2 teaspoon oil inside to safeguard the nonstick surface.

Choosing a pan definitely doesn’t need to be stressful—and it shouldn’t be. But choosing a great pan definitely takes a bit of research and forethought. First off: what recipes do you actually plan to use it for? If you’re a single cook whose typical weeknight meals consist of single-serving dishes or reheated takeout, a non stick pan is a great affordable, low-fuss option. If seared duck confit, skillet cornbread, and Spanish tortillas sound more like your speed, it may be worth investing in a stainless steel, enameled cast iron, or carbon steel pan in any size.

    For enamel-coated cast iron cookware, another option for repairing broken enamel is to use a porcelain repair kit.  These kits are designed to repair chipped or damaged enamel surfaces and can be found at most hardware or home improvement stores.  

    One of the primary functions of a cast iron round dutch oven is braising. By slowly cooking meats or vegetables in liquid over low heat, the Dutch oven tenderizes tough cuts of meat and infuses dishes with rich, complex flavors. Whether simmering a hearty beef stew or braising a succulent chicken in wine, the black cast iron dutch oven excels at transforming humble ingredients into culinary masterpieces.

Stainless steel is an alloy of multiple metals like iron, nickel, and chromium, all of which contribute different characteristics to create a stronger, higher-performance material. You can also find pans labeled “stainless clad,” which are made from several layers—or ply—of different metals and alloys bonded together for optimized heat conduction and distribution. Our 5-Ply Stainless Clad features five layers of four different metals, resulting in an incredibly durable, corrosion- and rust-resistant pan.

 The Dutch oven is a versatile and essential piece of cookware that has been used for centuries.  The Dutch oven is a heavy-duty pot with a tight-fitting lid designed for slow cooking, braising, and baking.  Dutch ovens come in a variety of types and materials, each with its own unique uses and functions.

Although “skillet” is in the name, these vessels are not made of cast iron but instead of stainless steel, just like frying pans.

    When purchasing sizzling hot plate, it is important to consider the size and material that will best suit your intended use.  If you plan to use the sizzling plate to serve alone, a smaller size may be sufficient.  However, if you want to use it to serve a large piece of meat or serve multiple people, a larger non stick sizzling plate will be more suitable.

However, stainless steel frying pans can be more expensive than other types of pans, and they may not retain heat as well as other materials. They can also be prone to warping if not handled correctly.